Until now, I had kind of given up on the idea that we’d ever get something approaching the real experience. I’ll watch sandwich porn, and the challenges presented by a food truck, and an older schlubby guy bedding Scarlett Johansson on loop forever, but when you watch that movie you don’t gain any real insight into what the life or the actual work of cooking professionally is like – it’s a cartoon that had to be drizzled with salted caramel in the writer’s room to be made palatable for a mainstream audience. Movies like the cute Favreau passion projec t Chef are a great example. I’ve worked in restaurants and bars between Brooklyn and San Francisco throughout my entire professional life, specifically small, neighborhood businesses like the one featured in this show, and I’ve always been entertained, but frustrated by this work. There are several Netflix films (I’ve watched them all) in which they conquer barriers of culture, class, or common sense to make connections and break emotional barriers through food. They are prickly, temperamental geniuses with warm and cuddly- if occasionally inaccessible- cores. They are a fun profession to randomly pick for the boyfriend with little screen time in a rom-com. But one area I’ve felt the content mill has always lacked in is scripted entertainment.Ĭhef’s live in an interesting space in the cultural imagination. We’ve seen progress in cooking shows, travel food shows, cooking competition shows, and food documentaries. ![]() Show your support for our tireless staff of writers by subscribing to the Passion of the Weiss Patreon.Ībe Beame finds solace in the kitchen and on the keyboard.Īs food, cooking, and restaurants have evolved in the American consciousness, stories about food and cooking and the restaurant industry have evolved too.
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